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{"id":4786386829374,"title":"THE BEER PANTRY BY ADAM DULYE AND MICHAEL HARLAN TURKELL","handle":"copy-of-brew-better-coffee-at-home-by-brian-w-jones","description":"\u003cp class=\"rte main-product-description-product\" style=\"text-align: start;\"\u003eWhere most beer-driven cookbooks focus on cooking with beer, \u003cstrong\u003eThe Beer Pantry by Adam Dulye and Michael Harlan Turkell\u003c\/strong\u003e is a primer on cooking that complements beer, teaching readers how to think like a chef when pairing their favorite craft brews with culinary ingredients. The book includes more than 70 recipes that will elevate our perception of \"pub grub\" to haute beer cuisine. \u003c\/p\u003e\n\u003cp class=\"rte main-product-description-product\" style=\"text-align: start;\"\u003eIs this a gift? Include a personalized message below.  \u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch2 class=\"product-single__title\" itemprop=\"name\"\u003e\u003cspan class=\"a-size-extra-large\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the Maker\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"rte main-product-description-product\" style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" height=\"240x240\" width=\"240x240\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1382\/3881\/files\/authors_480x480.png?v=1608525194\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1382\/3881\/files\/authors_480x480.png?v=1608525194\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-md-8\"\u003e\n\u003ch3 class=\"honorific\"\u003eMichael Harlan Turkell and Adam Duyle \u003c\/h3\u003e\n\u003cp\u003eMichael Harlan Turkell, a once aspiring chef, now photographer, for years, has captured the inner workings of kitchens for his award-winning \"BACK OF THE HOUSE\" project, which documented the lives of chefs in their restaurant world.\u003c\/p\u003e\n\u003cp\u003eAdam Dulye was the chef-owner of the beer-forward restaurant The Abbot's Cellar in San Francisco. 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The book includes more than 70 recipes that will elevate our perception of \"pub grub\" to haute beer cuisine. \u003c\/p\u003e\n\u003cp class=\"rte main-product-description-product\" style=\"text-align: start;\"\u003eIs this a gift? Include a personalized message below.  \u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch2 class=\"product-single__title\" itemprop=\"name\"\u003e\u003cspan class=\"a-size-extra-large\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the Maker\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"rte main-product-description-product\" style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" height=\"240x240\" width=\"240x240\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1382\/3881\/files\/authors_480x480.png?v=1608525194\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1382\/3881\/files\/authors_480x480.png?v=1608525194\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-xs-12 col-md-8\"\u003e\n\u003ch3 class=\"honorific\"\u003eMichael Harlan Turkell and Adam Duyle \u003c\/h3\u003e\n\u003cp\u003eMichael Harlan Turkell, a once aspiring chef, now photographer, for years, has captured the inner workings of kitchens for his award-winning \"BACK OF THE HOUSE\" project, which documented the lives of chefs in their restaurant world.\u003c\/p\u003e\n\u003cp\u003eAdam Dulye was the chef-owner of the beer-forward restaurant The Abbot's Cellar in San Francisco. The restaurant was a James Beard Award semi-finalist, a San Francisco Chronicle Top 100 restaurant, and one of the first and most celebrated dining restaurants in America that focused on craft beer.\u003c\/p\u003e\n\u003c\/div\u003e"}

THE BEER PANTRY BY ADAM DULYE AND MICHAEL HARLAN TURKELL

Product Description

Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry by Adam Dulye and Michael Harlan Turkell is a primer on cooking that complements beer, teaching readers how to think like a chef when pairing their favorite craft brews with culinary ingredients. The book includes more than 70 recipes that will elevate our perception of "pub grub" to haute beer cuisine. 

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About the Maker


Michael Harlan Turkell and Adam Duyle 

Michael Harlan Turkell, a once aspiring chef, now photographer, for years, has captured the inner workings of kitchens for his award-winning "BACK OF THE HOUSE" project, which documented the lives of chefs in their restaurant world.

Adam Dulye was the chef-owner of the beer-forward restaurant The Abbot's Cellar in San Francisco. The restaurant was a James Beard Award semi-finalist, a San Francisco Chronicle Top 100 restaurant, and one of the first and most celebrated dining restaurants in America that focused on craft beer.

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What is your return policy?

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