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This edition is must for every sweets lover.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDETAILS:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSize: 4.5\" x 7.5\"\u003cbr\u003eLength: 48 pages\u003c\/p\u003e\n\u003cp\u003eIs this a gift? Include a personalized message below.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\"\u003e\n\u003cp class=\"Header__ProductNameAndPrice-DgoCX cCgabg\" data-test-id=\"product-name\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eABOUT THE AUTHOR: \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Susie Heller began her culinary career as a caterer, restaurateur, restaurant consultant and food critic in Cleveland Ohio. 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Include a personalized message below.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- split --\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\" class=\"ProductDescriptionTab__Wrapper-jqEebj bkGMyY\"\u003e\n\u003cp class=\"Header__ProductNameAndPrice-DgoCX cCgabg\" data-test-id=\"product-name\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eABOUT THE AUTHOR: \u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Susie Heller began her culinary career as a caterer, restaurateur, restaurant consultant and food critic in Cleveland Ohio. Her 30-year career in food media has spanned television and cookbook production, working with a wide network of top chefs across the country including Jacques Pépin, Julia Child, Thomas Keller, José Andres, Mourad Lahlou, Michael Chiarello and over 50 top chefs who have appeared on the shows she has produced. 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SHORTSTACK VOL 18: CHOCOLATE RECIPE BOOK BY SUSIE HELLER

Product Description

Presenting the Shortstack Vo. 18 Chocolate Recipe Book by Susie Heller. Whether it’s in the form of an elaborate dessert or a tiny square nibbled from a bar, chocolate elicits smiles and feels like a luxury. But it’s a luxury that’s also universal.

Susie Heller's ode to chocolate improves on the touchstones that chocolate fans know and love (killer caramel brownies and the only chocolate layer cake recipe you'll ever need), while still finding room to explore new ideas. This edition is must for every sweets lover.

DETAILS:

Size: 4.5" x 7.5"
Length: 48 pages

Is this a gift? Include a personalized message below.

$16.00
Maximum quantity available reached.


ABOUT THE AUTHOR: 

Susie Heller began her culinary career as a caterer, restaurateur, restaurant consultant and food critic in Cleveland Ohio. Her 30-year career in food media has spanned television and cookbook production, working with a wide network of top chefs across the country including Jacques Pépin, Julia Child, Thomas Keller, José Andres, Mourad Lahlou, Michael Chiarello and over 50 top chefs who have appeared on the shows she has produced. In 1999 Susie, moved to Napa Valley where her company Full Plate Media produces cooking series and her company Heller Media produces cookbooks. In addition, Susie has partnered with Thomas Keller and Mourad Lahlou on developing food products for Williams-Sonoma.

Susie Heller began her career as a caterer and restaurant owner, then changed direction after meeting Jacques Pépin in 1985. She has since written and produced 15 cookbooks, including five with Thomas Keller, and has produced 15 PBS cooking shows with some of America’s greatest chefs, including Julia Child, Jacques Pépin, José Andrés, Michael Chiarello and The French Culinary Institute. Her newest adventure is as Chief of Global Content in the development of Simple Feast, a food app, which launches in early 2016. Susie lives in Napa Valley with her husband, two dogs and a cat.

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What is your return policy?

All orders are final sale and we are unable to provide refunds for boxes that have shipped. We take great care in making sure your box items are packaged appropriately for their travels. If there has been damage to your item(s) in transit, or you have any suggestions on how we can serve you better, please contact owner, Mickey, at 972-897-4286 or via email howdy@coolbeansbox.com, so that she can assist you right away.

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