The extracts are aged for three months and only then are they ready to bottle. Even after bottling, the flavors continue to evolve. How many things only get better with time? Frio Farm's artisan extracts produce the most wonderful flavor imaginable.
Using superior grade vanilla beans and a cold extraction process, the extracts are not subjected to heat or pressure, which ensures a rich, deep flavor and delicate bouquet. The end result is handcrafted, premium extract that is second to none.